It’s said over and over again among chefs – that the best flavor is in the most seasonal foods. When using in-season ingredients, there is little extra needed to make a dish great. And the summer season means finding the sweetest heirloom tomatoes, peaches, and basil. This salad marries them all together, with quick-pickled red…

I know what you’re thinking. Does the world really need another kale salad? But let me make my case for this one. Tossed in a spicy/lemony/garlicky dressing, and allowed to sit for a bit allows all those flavors to marinate into the kale; Parmesan adds that umami flavor it does so well; and toasted panko…