Avocado Toast – One of the easiest things to make, and with so many different varieties. Here, I’m making it with Pesto and Arugula.
- Any good loaf bread (I used an olive loaf, but you I’d recommend any whole-grain loaf) – 1 to 2 slices
- 1/2 to 1 whole avocado (depending on how much avocado you like)
- sea salt
- handful of arugula
- extra virgin olive oil
- pesto sauce
- red pepper flakes
Toast the bread. Once toasted, smash the avocado on top of the toast and top with sea salt. Place arugula on top of toast and drizzle with extra virgin olive oil. Drizzle with the pesto sauce and sprinkle with red pepper flakes. Done.